Insulin Quick Facts

While insulin helps burn blood sugar, it also promotes increased blood pressure, elevated cholesterol and triglyceride levels, and storage of body fat. Monitor your intake of refined carbohydrates to keep your insulin levels in check.




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Flaxseed Benefits - Health Nutrition Facts

Flaxseed oil has been associated with helping to lower blood pressure, lowering the risks of stroke and heart attack, and improving the symptoms of arthritis and inflammation.


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Green Tea Benefits - Nutrition Facts

Green tea is an natural herb that provides excellent healing antioxidants. It is anti-carcinogenic ( anti-cancer), anti-inflammatory, anti-microbial and anti-heart disease and anti-atherosclerosis.


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Nutritional Fats - Nutritional Facts

Fats are part of basic nutrition. Fats in foods provide essential fatty acids. They are a source of stored energy, transport fat soluble vitamins, make food taste great, and increase the satiety value of your meals, i.e., they make you feel full.


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Saturated vs. Unsaturated Fats - Nutrition Facts

Saturated fats are derived from animal fat and are solid at room temperature. Saturated fats are considered unhealthy and contribute to heart disease and high cholesterol. Unsaturated fats are derived from plants and are liquid at room temperature and are considered a healthier choice.



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Omega-3 and Fish - Intro

All fish, especially fatty fish such as tuna, mackerel, salmon, and sardines are high in omega-3 fatty acids. Omega-3 fatty acids can dramatically reduce the risk of stroke and heart disease. For good nutrition and optimal holistic health, include fatty acids in your daily diet.


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Apples for Good Nutrition

One apple provides 3 grams of dietary fiber and almost 8 milligrams of vitamin C. Granny Smith apples are a great nutritional resource in that they are also low in sugar.


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