An apple a day will keep the doctor away or more precisely the cardiologist. Research published by the American Journal of Clinical Nutrition has shown that eating fruit is particularly effective at lowering the risk of heart disease. A 20-year study published in 2002 showed that the risk of stroke and heart attack was significantly reduced in people who ate at least 3 servings of fruits and vegetables on a daily basis. Additional research has shown that apples and grapes specifically have certain antioxidants that reduce susceptibility to heart disease by reducing inflammation linked to blockage of the arteries. You can supercharge the overall holistic effect by consuming organic fruits and vegetables.
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