Omega-3 and Fish - Intro

All fish, especially fatty fish such as tuna, mackerel, salmon, and sardines are high in omega-3 fatty acids. Omega-3 fatty acids can dramatically reduce the risk of stroke and heart disease. For good nutrition and optimal holistic health, include fatty acids in your daily diet.


For additional information about alternative medicine and other nutrition facts:

Naturopathic-Medicine.net

To learn how to optimize nutrition and learn about holistic health:

SC Certified Natural Health Professionals : http://www.sc-cnhp.org

For high quality, all-natural, herbal nutritional supplements:

http://www.herbsexpress.com

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